Fresh Tomato Tart 1 unbaked 9-inch pastry shell 3 large ripe tomatoes Seasoned salt Freshly ground black pepper 1 tablespoon chopped fresh cup mayonnaise cup (2 ounces) grated Parmesan cheese 2 cloves garlic, crushed bitch want for sex cup chopped fresh parsley Place pastry in 10-inch tart pan and prick with fork tines. Bake according to pastry package directions until done. Let stand until cool. Slice tomatoes and layer in crust, sprinkling with seasoned salt, black pepper and. Combine mayonnaise, parmesan cheese, garlic and parsley. Spread mixture on tomatoes and sprinkle with crumbs.